When people consider drinking in Greece, they don’t usually think of beer. However, there is definitely a culture of drinking this beverage in Greece and there are also many breweries located throughout the country. Beer is a popular beverage choice for people in tavernas, restaurants, and bars. However, it wasn’t always this way. Although there…
Traditions can often highlight elements of a culture that go overlooked. Greek spoon sweets are a perfect example of how a shared culture can still contain variety due to regional variations. Used as a way of greeting guests, these were served from a shared bowl to demonstrate the safety of the food and the hospitality…
Wine plays an important part in the Greek culture. Even during ancient times, wine was an important staple. The Ancient Greeks would trade wine as a commercial product across regions. It is still an important addition to the dinner table and it even makes its way into certain dishes in Greek cuisine. Here’s what you…
There is a great selection of delicious and aromatic Greek liqueurs available. They come from different regions and are made from various ingredients. In 1995, the Greek Federation of Spirits Producers (or S.E.A.O.P.) was founded. Here’s what you should know about Greek Liqueurs.
Olives have an important place in Greek cuisine and in Greek culture. They are commonly found on the table at mealtime whether eaten by themselves or incorporated into various dishes. Both ‘olive’ and ‘oil’ are words formed from the same Greek root. Olives and olive oil have historically been basic staples of Greek and other…
Greek wine and food go hand in hand. In fact, Greeks rarely drink wine without having some food to accompany it. Since ancient times, Greece has been producing wine. Greece has the longest uninterrupted period of wine cultivation and production in the world. A wine list can be overwhelming if you don’t know what you’re…
The Ikarian diet is similar to the Mediterranean diet in that it emphasizes plant-based ingredients. The traditional Ikarian diet uses meat sparingly. The cuisine is characterized by its simplicity, variation, and moderation. Using what’s in season helps to create variety in the Ikarian diet. The island itself has been named a “blue” zone because many…
Gyro are a staple in Greek cuisine where they are believed to have originated. Gyro have gained popularity around the world, but how they are made and ingredients used can vary greatly. Here’s what you need to know about what goes into authentic Greek gyro and how to assemble them.
Most traditional Greek cooks will tell you that the herb they use the most in their dishes is oregano, called “rigani” in the Greek language. Greek cooking would not be the same if it weren’t for the unique, slightly pungent aroma of oregano. In fact, although many herbs and spices make their way into the…
Although Greek cuisine utilizes many different kinds of cheeses, feta is by far the most popular. Thoughversions of it are made in other countries, the real feta cheese is only made in Greece. It is used in savory dishes, eaten by itself, and even used in some desserts. It’s truly a special cheese, but what…
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