History of Olives in Greece

Olives have an important place in Greek cuisine and in Greek culture. They are commonly found on the table at mealtime whether eaten by themselves or incorporated into various dishes. Both ‘olive’ and ‘oil’ are words formed from the same Greek root. Olives and olive oil have historically been basic staples of Greek and other Mediterranean cultures. Here’s more information about the history of this important food:

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How to Pair Greek Wine with Food

Greek wine and food go hand in hand. In fact, Greeks rarely drink wine without having some food to accompany it. Since ancient times, Greece has been producing wine. Greece has the longest uninterrupted period of wine cultivation and production in the world.

A wine list can be overwhelming if you don’t know what you’re looking for, so we’ve put together a helpful guide to do all the hard work for you.

Here’s what you should know about pairing Greek wine with food:

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Get to Know the Cuisine of Ikaria

The Ikarian diet is similar to the Mediterranean diet in that it emphasizes plant-based ingredients. The traditional Ikarian diet uses meat sparingly. The cuisine is characterized by its simplicity, variation, and moderation. Using what’s in season helps to create variety in the Ikarian diet. The island itself has been named a “blue” zone because many of the world’s oldest people live there. Here’s what you should know about the cuisine of Ikaria:

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How to Make an Authentic Gyro

Gyro are a staple in Greek cuisine where they are believed to have originated. Gyro have gained popularity around the world, but how they are made and ingredients used can vary greatly. Here’s what you need to know about what goes into authentic Greek gyro and how to assemble them. 

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Importance of Oregano in Greek Cuisine

Most traditional Greek cooks will tell you that the herb they use the most in their dishes is oregano, called “rigani” in the Greek language. Greek cooking would not be the same if it weren’t for the unique, slightly pungent aroma of oregano.

In fact, although many herbs and spices make their way into the food of Greece, oregano is by far the most popular. It is used either dried or fresh, and it is pretty common for Greeks to grow their own oregano at home. Here’s more information about it:

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What is Feta Cheese?

Although Greek cuisine utilizes many different kinds of cheeses, feta is by far the most popular. Thoughversions of it are made in other countries, the real feta cheese is only made in Greece. It is used in savory dishes, eaten by itself, and even used in some desserts. It’s truly a special cheese, but what is it really? Here’s more information about it:

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All About Greek Honey

Honey is popular throughout the world and Greece is no exception. Greek honey is renowned for its unique taste and history, and it is a particularly celebrated delicacy among honey enthusiasts. After all, being known as the “Nectar of the Gods” for over 3,000 years shouldn’t be taken lightly! It also has a special place in Greek cuisine and is often the main sweetener. It can be found in dishes such as Baklava and Kataifi, and is also used to sweeten tea.

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Getting to Know the Traditional Greek Salad (Horiatiki)

If you are planning to visit Greece, there are several things to enjoy in the country. Greece is well known for its traditional recipes, especially salads. One of the most popular traditional salads you won’t want to miss is the Horiatiki, or Greek village salad.

Horiatiki is a simple and traditional Greek salad made from fresh vegetables and other ingredients, such as olive oil, olives, and feta cheese. There is no lettuce or salad dressing that is used while making it. The presentation is also very simple and the salad can be made very simply. Here’s more information about it:

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