Most traditional Greek cooks will tell you that the herb they use the most in their dishes is oregano, called “rigani” in the Greek language. Greek cooking would not be the same if it weren’t for the unique, slightly pungent aroma of oregano.
In fact, although many herbs and spices make their way into the food of Greece, oregano is by far the most popular. It is used either dried or fresh, and it is pretty common for Greeks to grow their own oregano at home. Here’s more information about it: