Wine plays an important part in the Greek culture. Even during ancient times, wine was an important staple. The Ancient Greeks would trade wine as a commercial product across regions. It is still an important addition to the dinner table and it even makes its way into certain dishes in Greek cuisine. Here’s what you should know about Greeks cooking with wine:
There is a great selection of delicious and aromatic Greek liqueurs available. They come from different regions and are made from various ingredients. In 1995, the Greek Federation of Spirits Producers (or S.E.A.O.P.) was founded. Here’s what you should know about Greek Liqueurs.
Olives have an important place in Greek cuisine and in Greek culture. They are commonly found on the table at mealtime whether eaten by themselves or incorporated into various dishes. Both ‘olive’ and ‘oil’ are words formed from the same Greek root. Olives and olive oil have historically been basic staples of Greek and other Mediterranean cultures. Here’s more information about the history of this important food:
Greek wine and food go hand in hand. In fact, Greeks rarely drink wine without having some food to accompany it. Since ancient times, Greece has been producing wine. Greece has the longest uninterrupted period of wine cultivation and production in the world.
A wine list can be overwhelming if you don’t know what you’re looking for, so we’ve put together a helpful guide to do all the hard work for you.
Here’s what you should know about pairing Greek wine with food:
The Ikarian diet is similar to the Mediterranean diet in that it emphasizes plant-based ingredients. The traditional Ikarian diet uses meat sparingly. The cuisine is characterized by its simplicity, variation, and moderation. Using what’s in season helps to create variety in the Ikarian diet. The island itself has been named a “blue” zone because many of the world’s oldest people live there. Here’s what you should know about the cuisine of Ikaria:
Gyro are a staple in Greek cuisine where they are believed to have originated. Gyro have gained popularity around the world, but how they are made and ingredients used can vary greatly. Here’s what you need to know about what goes into authentic Greek gyro and how to assemble them.
Most traditional Greek cooks will tell you that the herb they use the most in their dishes is oregano, called “rigani” in the Greek language. Greek cooking would not be the same if it weren’t for the unique, slightly pungent aroma of oregano.
In fact, although many herbs and spices make their way into the food of Greece, oregano is by far the most popular. It is used either dried or fresh, and it is pretty common for Greeks to grow their own oregano at home. Here’s more information about it:
Although Greek cuisine utilizes many different kinds of cheeses, feta is by far the most popular. Thoughversions of it are made in other countries, the real feta cheese is only made in Greece. It is used in savory dishes, eaten by itself, and even used in some desserts. It’s truly a special cheese, but what is it really? Here’s more information about it:
My Greek Table is a Public Television series that will give you a taste of Greece with wine, food, culture, and history. Here’s what you should know about My Greek Table, which is hosted by renowned Greek chef, Diane Kochilas:
Honey is popular throughout the world and Greece is no exception. Greek honey is renowned for its unique taste and history, and it is a particularly celebrated delicacy among honey enthusiasts. After all, being known as the “Nectar of the Gods” for over 3,000 years shouldn’t be taken lightly! It also has a special place in Greek cuisine and is often the main sweetener. It can be found in dishes such as Baklava and Kataifi, and is also used to sweeten tea.