Phyllo dough, also known as “filo” or “fyllo,” is a primary ingredient in a lot of Greek dishes. Unfortunately, it can be a little tricky to work with, especially to those who are new to Greek cooking. Phyllo dough is made up of paper-thin sheets, which means that working with it can be difficult.
Don’t get too discouraged though, everybody who has experience cooking with Phyllo has their own tricks and tips for making the process as easy as possible. Here’s a look at some of our favorite!